This weird news clipping popped up in my Catskills Twitter feed today and sent me down an internet rabbit hole. At first, the single paragraph report doesn’t make much sense. But I pulled on that thread and I got some ding-dong Catskills drama. Oh, the shade!
A Tale of Two Hoteliers
The Harding mentioned in the report was a prominent Philadelphia businessman and lawyer named George Harding. In 1880, while dining at the Catskill Mountain House — which he did a lot, as it was America’s first great mountaintop hotel — Harding asked a waiter to bring some fried chicken to his daughter, Emily.
At the time, and I can’t stress this enough, Emily was on a diet of no-red-meat.
Meanwhile, the fare for the day at the Mountain House was roast beef.
Chicken could not be got.
The waiter would not budge.
The temperature rose high enough that the owner, Charles Beach, had to step in to calm things down. Things did not calm down.
Harding would not stand for the lack of chicken. Two very rich men fought for some time over a chicken.
Finally, at the end of his rope, Beach suggested that Harding should build his own hotel.
Well, George Harding got right on that. He checked his family out of the Mountain House that day, and immediately set to work.
The Fried Chicken War
By the following year, 1881, Harding had opened the Kaaterskill Hotel, billed as the largest mountain hotel in the world. It sat on the summit of South Mountain in direct competition with, and utterly dwarfing, the Catskill Mountain House. From the start, Harding’s House had rooms for 612 guests. But in 1883 he added an annex that brought its capacity to almost 1,100 guests.
The scrap between Beach and Harding was instantly infamous. It became known as “The Fried Chicken War” and it lasted until both men died in 1902.
Now that New York Times clipping finally makes sense (but also reads far more insane).
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